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1
Q33495898-EA096254-ACEA-4C5D-8C3B-DD78C85EE9BA
Q33495898-EA096254-ACEA-4C5D-8C3B-DD78C85EE9BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33495898-EA096254-ACEA-4C5D-8C3B-DD78C85EE9BA
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.
P356
Q33495898-EA096254-ACEA-4C5D-8C3B-DD78C85EE9BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33495898-EA096254-ACEA-4C5D-8C3B-DD78C85EE9BA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ea029992480ac1c7071440810377fc7af6177000
P356
10.1016/J.IJFOODMICRO.2009.07.032
http://www.w3.org/2001/XMLSchema#string
P356
J.IJFOODMICRO.2009.07.032