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1
Q33522852-0B101766-056F-4561-B3D6-63923E8B7D44
Q33522852-0B101766-056F-4561-B3D6-63923E8B7D44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33522852-0B101766-056F-4561-B3D6-63923E8B7D44
Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
P2093
Q33522852-0B101766-056F-4561-B3D6-63923E8B7D44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33522852-0B101766-056F-4561-B3D6-63923E8B7D44
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
186957eb1c8bc7712304606eaf6463ab3c5899d3
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Souad Christieans
http://www.w3.org/2001/XMLSchema#string