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Q33531701-CA7F2831-27A4-4D97-A745-B7E74BFF79C2
Q33531701-CA7F2831-27A4-4D97-A745-B7E74BFF79C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33531701-CA7F2831-27A4-4D97-A745-B7E74BFF79C2
Lipid Compositions in Escherichia coli and Bacillus subtilis During Growth as Determined by MALDI-TOF and TOF/TOF Mass Spectrometry
P2860
Q33531701-CA7F2831-27A4-4D97-A745-B7E74BFF79C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33531701-CA7F2831-27A4-4D97-A745-B7E74BFF79C2
rank
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Statement
wasDerivedFrom
94edeb70d046bda005a1c5e071794aa508ee2a28
P2860
Investigation of MALDI-TOF and FT-MS techniques for analysis of Escherichia coli whole cells.