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Q33564137-D49D8937-5018-4BB9-B197-507D972A5220
Q33564137-D49D8937-5018-4BB9-B197-507D972A5220
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33564137-D49D8937-5018-4BB9-B197-507D972A5220
Ovomucoid specific immunoglobulin E as a predictor of tolerance to cooked egg.
P2860
Q33564137-D49D8937-5018-4BB9-B197-507D972A5220
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33564137-D49D8937-5018-4BB9-B197-507D972A5220
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5790e2a424f6799420bb665dac6aaf2f50a4317b
P2860
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg