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Q33571393-739AC844-01A9-4A60-9E85-C52EEB7978A7
Q33571393-739AC844-01A9-4A60-9E85-C52EEB7978A7
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http://www.wikidata.org/entity/statement/Q33571393-739AC844-01A9-4A60-9E85-C52EEB7978A7
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.
P2860
Q33571393-739AC844-01A9-4A60-9E85-C52EEB7978A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33571393-739AC844-01A9-4A60-9E85-C52EEB7978A7
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Statement
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a87937cffa77e0c2a5421ca46c103a3938d22c84
P2860
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.