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Q33571393-F94DEA09-ACCD-4092-B8D4-081EB0DF38BC
Q33571393-F94DEA09-ACCD-4092-B8D4-081EB0DF38BC
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http://www.wikidata.org/entity/statement/Q33571393-F94DEA09-ACCD-4092-B8D4-081EB0DF38BC
Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.
P2860
Q33571393-F94DEA09-ACCD-4092-B8D4-081EB0DF38BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33571393-F94DEA09-ACCD-4092-B8D4-081EB0DF38BC
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wasDerivedFrom
a87937cffa77e0c2a5421ca46c103a3938d22c84
P2860
Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.