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Q33584621-AC219E69-9951-46C3-8135-2B2C209F4DEF
Q33584621-AC219E69-9951-46C3-8135-2B2C209F4DEF
BestRank
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http://www.wikidata.org/entity/statement/Q33584621-AC219E69-9951-46C3-8135-2B2C209F4DEF
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
P2860
Q33584621-AC219E69-9951-46C3-8135-2B2C209F4DEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33584621-AC219E69-9951-46C3-8135-2B2C209F4DEF
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519ff0779b92301bf4e8460fac6c52555e792442
P2860
A strategy for annotating the human milk glycome.