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1
Q33602924-BDAA3D3A-77BE-4761-B633-EB0F6CF3B273
Q33602924-BDAA3D3A-77BE-4761-B633-EB0F6CF3B273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33602924-BDAA3D3A-77BE-4761-B633-EB0F6CF3B273
On the path to the heat shock response: destabilization and formation of partially folded protein intermediates, a consequence of protein thiol modification.
P356
Q33602924-BDAA3D3A-77BE-4761-B633-EB0F6CF3B273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33602924-BDAA3D3A-77BE-4761-B633-EB0F6CF3B273
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
91de76358f11f71414ac26fa7108df412a7f4129
P356
10.1016/S0891-5849(98)00258-5
http://www.w3.org/2001/XMLSchema#string
P356
S0891-5849(98)00258-5