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Q33628848-D83542BC-109A-450F-9E96-1F950B2CE490
Q33628848-D83542BC-109A-450F-9E96-1F950B2CE490
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http://www.wikidata.org/entity/statement/Q33628848-D83542BC-109A-450F-9E96-1F950B2CE490
Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea
P2860
Q33628848-D83542BC-109A-450F-9E96-1F950B2CE490
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33628848-D83542BC-109A-450F-9E96-1F950B2CE490
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7bae1758579ab9225004576ba598a47ee9aac1f1
P2860
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro.