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Q33646265-8E578908-00BB-4B2F-BDB6-68DFFE075EC3
Q33646265-8E578908-00BB-4B2F-BDB6-68DFFE075EC3
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http://www.wikidata.org/entity/statement/Q33646265-8E578908-00BB-4B2F-BDB6-68DFFE075EC3
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.
P2860
Q33646265-8E578908-00BB-4B2F-BDB6-68DFFE075EC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33646265-8E578908-00BB-4B2F-BDB6-68DFFE075EC3
rank
NormalRank
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wasDerivedFrom
1962f57c18ab0208ebfdb973e568144f8482c51f
P2860
The Earth Microbiome Project: Meeting report of the "1 EMP meeting on sample selection and acquisition" at Argonne National Laboratory October 6 2010.