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Q33666236-5532F942-73CF-42B7-A4FF-39460627C977
Q33666236-5532F942-73CF-42B7-A4FF-39460627C977
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33666236-5532F942-73CF-42B7-A4FF-39460627C977
Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats.
P50
Q33666236-5532F942-73CF-42B7-A4FF-39460627C977
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33666236-5532F942-73CF-42B7-A4FF-39460627C977
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
75193ddf17372451d92da4106f05bbfa37b3305f
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Shingo Hino