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Q33670757-7C56517E-1955-4649-8578-750AEA215C57
Q33670757-7C56517E-1955-4649-8578-750AEA215C57
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Statement
http://www.wikidata.org/entity/statement/Q33670757-7C56517E-1955-4649-8578-750AEA215C57
Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus.
P2860
Q33670757-7C56517E-1955-4649-8578-750AEA215C57
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33670757-7C56517E-1955-4649-8578-750AEA215C57
rank
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type
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Statement
wasDerivedFrom
f537daee72902acf8020aa2eb5d9814677acf757
P2860
Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages