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Q33713985-161E7CBE-0FCF-4D37-909B-D22D391E48EE
Q33713985-161E7CBE-0FCF-4D37-909B-D22D391E48EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33713985-161E7CBE-0FCF-4D37-909B-D22D391E48EE
Acetylation of Glutamic Acid by Extracts of Escherichia Coli.
P2860
Q33713985-161E7CBE-0FCF-4D37-909B-D22D391E48EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33713985-161E7CBE-0FCF-4D37-909B-D22D391E48EE
rank
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type
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Statement
wasDerivedFrom
8c65ec469935d8319c2f2a4be60cf2ff8d2ab71c
P2860
Aromatic biosynthesis. I. The role of shikimic acid.