awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q33754527-C2067CDC-FB14-4A7C-9134-3CCC79D28B6F
Q33754527-C2067CDC-FB14-4A7C-9134-3CCC79D28B6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33754527-C2067CDC-FB14-4A7C-9134-3CCC79D28B6F
Improvement of aroma in transgenic potato as a consequence of impairing tuber browning.
P2860
Q33754527-C2067CDC-FB14-4A7C-9134-3CCC79D28B6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33754527-C2067CDC-FB14-4A7C-9134-3CCC79D28B6F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eb958fc883377d7e34a3460d06ab0768ed9d778e
P2860
Separable substrates for anticipatory and consummatory food chemosensation