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Q33760952-4D5DB7EB-D0D8-4FCB-99EE-B6F3176793AB
Q33760952-4D5DB7EB-D0D8-4FCB-99EE-B6F3176793AB
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Statement
http://www.wikidata.org/entity/statement/Q33760952-4D5DB7EB-D0D8-4FCB-99EE-B6F3176793AB
Influence of the stability of a fused protein and its distance to the amyloidogenic segment on fibril formation.
P2860
Q33760952-4D5DB7EB-D0D8-4FCB-99EE-B6F3176793AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33760952-4D5DB7EB-D0D8-4FCB-99EE-B6F3176793AB
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wasDerivedFrom
2a9ec62e3bfe80575d8a888141b1a14c8fc82295
P2860
Optimized variants of the cold shock protein from in vitro selection: structural basis of their high thermostability