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Q33769668-706643CB-D64C-4BA9-9451-AA4B4258B472
Q33769668-706643CB-D64C-4BA9-9451-AA4B4258B472
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-706643CB-D64C-4BA9-9451-AA4B4258B472
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
P5875
Q33769668-706643CB-D64C-4BA9-9451-AA4B4258B472
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-706643CB-D64C-4BA9-9451-AA4B4258B472
rank
NormalRank
type
BestRank
Statement
P5875
49677676
http://www.w3.org/2001/XMLSchema#string