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Q33780176-E86DED79-B8D6-4812-BA4D-B84EAE3F6BEF
Q33780176-E86DED79-B8D6-4812-BA4D-B84EAE3F6BEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33780176-E86DED79-B8D6-4812-BA4D-B84EAE3F6BEF
Genetic analysis, by means of transformation, of histidine linkage groups in Bacillus subtilis.
P2860
Q33780176-E86DED79-B8D6-4812-BA4D-B84EAE3F6BEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33780176-E86DED79-B8D6-4812-BA4D-B84EAE3F6BEF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd720c299ca6a2ecd8dcf4d082e1809a5f45176e
P2860
EFFECTS OF HEATING DRY BACTERIA AND SPORES ON THEIR PHENOTYPE AND GENOTYPE.