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Q33791702-09AB9CD6-DDB1-4D8E-85CA-6933077AEBC1
Q33791702-09AB9CD6-DDB1-4D8E-85CA-6933077AEBC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33791702-09AB9CD6-DDB1-4D8E-85CA-6933077AEBC1
Molecular gastronomy: a new emerging scientific discipline.
P2860
Q33791702-09AB9CD6-DDB1-4D8E-85CA-6933077AEBC1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33791702-09AB9CD6-DDB1-4D8E-85CA-6933077AEBC1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ce2423f54d7023f975a3ac6082c9e41a8032c7f
P2860
A sensory perspective of effect of feeds on flavor in meats: poultry meats.