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Q33793509-34D841EF-FAD4-48EC-ADCB-F6A4E33EEA78
Q33793509-34D841EF-FAD4-48EC-ADCB-F6A4E33EEA78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-34D841EF-FAD4-48EC-ADCB-F6A4E33EEA78
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
P2860
Q33793509-34D841EF-FAD4-48EC-ADCB-F6A4E33EEA78
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-34D841EF-FAD4-48EC-ADCB-F6A4E33EEA78
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0ed36b734a9fb5c72c932ab0078e67935657d787
P2860
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.