awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33793509-4FB4227C-F7AD-4BCB-B35C-5F7193A63B7C
Q33793509-4FB4227C-F7AD-4BCB-B35C-5F7193A63B7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-4FB4227C-F7AD-4BCB-B35C-5F7193A63B7C
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
P2860
Q33793509-4FB4227C-F7AD-4BCB-B35C-5F7193A63B7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-4FB4227C-F7AD-4BCB-B35C-5F7193A63B7C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0ed36b734a9fb5c72c932ab0078e67935657d787
P2860
The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.