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Q33793509-5BE9D36F-C25E-43F4-BA20-2FAE9749ED4D
Q33793509-5BE9D36F-C25E-43F4-BA20-2FAE9749ED4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-5BE9D36F-C25E-43F4-BA20-2FAE9749ED4D
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
P2860
Q33793509-5BE9D36F-C25E-43F4-BA20-2FAE9749ED4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-5BE9D36F-C25E-43F4-BA20-2FAE9749ED4D
rank
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type
BestRank
Statement
wasDerivedFrom
4030e7cb1bf81bfe64c4079994112d0e284edd67
P2860
Beverage viscosity is inversely related to postprandial hunger in humans.