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Q33793509-D8A1953C-7FAB-4825-AD77-1C617E3304F2
Q33793509-D8A1953C-7FAB-4825-AD77-1C617E3304F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-D8A1953C-7FAB-4825-AD77-1C617E3304F2
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
P478
Q33793509-D8A1953C-7FAB-4825-AD77-1C617E3304F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33793509-D8A1953C-7FAB-4825-AD77-1C617E3304F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d33c2efbe25ebac43ab04d4514d8672a4cd2b5be
P478
54
http://www.w3.org/2001/XMLSchema#string