awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q33798781-C219F91C-5C21-4C29-B4D0-93203508EAF9
Q33798781-C219F91C-5C21-4C29-B4D0-93203508EAF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33798781-C219F91C-5C21-4C29-B4D0-93203508EAF9
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese
P2860
Q33798781-C219F91C-5C21-4C29-B4D0-93203508EAF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33798781-C219F91C-5C21-4C29-B4D0-93203508EAF9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
14dd4d97b1234ed366f922ac056a4c668110fcb6
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches