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1
Q33805737-4E40E5D6-DA7D-4F0C-9531-B3C5F6CA28A7
Q33805737-4E40E5D6-DA7D-4F0C-9531-B3C5F6CA28A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33805737-4E40E5D6-DA7D-4F0C-9531-B3C5F6CA28A7
Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods.
P2093
Q33805737-4E40E5D6-DA7D-4F0C-9531-B3C5F6CA28A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33805737-4E40E5D6-DA7D-4F0C-9531-B3C5F6CA28A7
rank
NormalRank
type
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Statement
wasDerivedFrom
1a436bb3f8e36e3d5ecee579732fecd05fb73fff
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Arjan Narbad
http://www.w3.org/2001/XMLSchema#string