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1
Q33810880-E16AB3BB-76F2-4A7B-84FE-F7227042404C
Q33810880-E16AB3BB-76F2-4A7B-84FE-F7227042404C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810880-E16AB3BB-76F2-4A7B-84FE-F7227042404C
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.
P698
Q33810880-E16AB3BB-76F2-4A7B-84FE-F7227042404C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810880-E16AB3BB-76F2-4A7B-84FE-F7227042404C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
708c16c671dbe9c00636f6e35ea2b6169f4be300
P698
28659746
http://www.w3.org/2001/XMLSchema#string