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Q33810967-1CA519A8-2B35-48F3-8F3B-0C258DB540F5
Q33810967-1CA519A8-2B35-48F3-8F3B-0C258DB540F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810967-1CA519A8-2B35-48F3-8F3B-0C258DB540F5
Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics
P2860
Q33810967-1CA519A8-2B35-48F3-8F3B-0C258DB540F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33810967-1CA519A8-2B35-48F3-8F3B-0C258DB540F5
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Statement
wasDerivedFrom
9a6120ef8c96348d15f6effc2018d028fc91de69
P2860
Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats