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Q33832222-0F373DAC-2F0B-4FF0-B228-FCA00F274AE9
Q33832222-0F373DAC-2F0B-4FF0-B228-FCA00F274AE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33832222-0F373DAC-2F0B-4FF0-B228-FCA00F274AE9
Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses
P2860
Q33832222-0F373DAC-2F0B-4FF0-B228-FCA00F274AE9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33832222-0F373DAC-2F0B-4FF0-B228-FCA00F274AE9
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Statement
wasDerivedFrom
557335e408eebdb8877082f8c8ea151bc7a01738
P2860
Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.