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1
Q33837787-F0C78B28-2E2C-46EB-B9FE-104A229991B2
Q33837787-F0C78B28-2E2C-46EB-B9FE-104A229991B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33837787-F0C78B28-2E2C-46EB-B9FE-104A229991B2
Bacterial and fungal diversity in the traditional Chinese liquor fermentation process.
P478
Q33837787-F0C78B28-2E2C-46EB-B9FE-104A229991B2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33837787-F0C78B28-2E2C-46EB-B9FE-104A229991B2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
71dd17afa6ebe056a4e1a6147029cf6ce5621214
P478
146
http://www.w3.org/2001/XMLSchema#string