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Q33838671-60141D9A-970C-4BD7-AAA5-B4A7230060A8
Q33838671-60141D9A-970C-4BD7-AAA5-B4A7230060A8
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http://www.wikidata.org/entity/statement/Q33838671-60141D9A-970C-4BD7-AAA5-B4A7230060A8
Towards characterization of the glycoproteome of tomato (Solanum lycopersicum) fruit using Concanavalin A lectin affinity chromatography and LC-MALDI-MS/MS analysis.
P2860
Q33838671-60141D9A-970C-4BD7-AAA5-B4A7230060A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33838671-60141D9A-970C-4BD7-AAA5-B4A7230060A8
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58acb81ebe36fe4f480bbf15e98b6ad0406f5a1b
P2860
Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss.