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Q33851685-8D595E18-35E0-4718-8AC1-22951E1831FA
Q33851685-8D595E18-35E0-4718-8AC1-22951E1831FA
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http://www.wikidata.org/entity/statement/Q33851685-8D595E18-35E0-4718-8AC1-22951E1831FA
Reduction of cross-reactive carbohydrate determinants in plant foodstuff: elucidation of clinical relevance and implications for allergy diagnosis.
P2860
Q33851685-8D595E18-35E0-4718-8AC1-22951E1831FA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33851685-8D595E18-35E0-4718-8AC1-22951E1831FA
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wasDerivedFrom
ec53bb0017422c122d9d1f23ffd06ade32f1fbdc
P2860
Salt tolerance of Arabidopsis thaliana requires maturation of N-glycosylated proteins in the Golgi apparatus