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Q33884525-94A5862C-C2E7-4C9C-91CF-AB307B432670
Q33884525-94A5862C-C2E7-4C9C-91CF-AB307B432670
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Statement
http://www.wikidata.org/entity/statement/Q33884525-94A5862C-C2E7-4C9C-91CF-AB307B432670
Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.
P2860
Q33884525-94A5862C-C2E7-4C9C-91CF-AB307B432670
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33884525-94A5862C-C2E7-4C9C-91CF-AB307B432670
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wasDerivedFrom
d9256cd8eeffd6405f921c4d0db1388cb39d4891
P2860
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes.