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Q33884525-B0026BB2-3461-44F0-B15C-A892C016755B
Q33884525-B0026BB2-3461-44F0-B15C-A892C016755B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33884525-B0026BB2-3461-44F0-B15C-A892C016755B
Effect of dietary supplementation of the combination of gallic and linoleic Acid in thigh meat of broilers.
P2860
Q33884525-B0026BB2-3461-44F0-B15C-A892C016755B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33884525-B0026BB2-3461-44F0-B15C-A892C016755B
rank
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type
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Statement
wasDerivedFrom
d9256cd8eeffd6405f921c4d0db1388cb39d4891
P2860
Improving functional value of meat products.