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Q33888964-A5EE1F8A-8A9F-4E46-9829-7F5DBCCDE09F
Q33888964-A5EE1F8A-8A9F-4E46-9829-7F5DBCCDE09F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-A5EE1F8A-8A9F-4E46-9829-7F5DBCCDE09F
Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.
P2093
Q33888964-A5EE1F8A-8A9F-4E46-9829-7F5DBCCDE09F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-A5EE1F8A-8A9F-4E46-9829-7F5DBCCDE09F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3ead643cd0f5cb44832a4ee74e85e36cb4ef491b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Fariba M Assadi-Porter
http://www.w3.org/2001/XMLSchema#string