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Q33888964-F0855548-237A-4897-B53D-DD30B9B1C00B
Q33888964-F0855548-237A-4897-B53D-DD30B9B1C00B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-F0855548-237A-4897-B53D-DD30B9B1C00B
Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.
P50
Q33888964-F0855548-237A-4897-B53D-DD30B9B1C00B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33888964-F0855548-237A-4897-B53D-DD30B9B1C00B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3ead643cd0f5cb44832a4ee74e85e36cb4ef491b
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
John L Markley
http://www.w3.org/2001/XMLSchema#string
P50
John Markley