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Q33892675-FFCE5607-C131-42B4-B0EA-89B0FF6672A0
Q33892675-FFCE5607-C131-42B4-B0EA-89B0FF6672A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33892675-FFCE5607-C131-42B4-B0EA-89B0FF6672A0
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
P2860
Q33892675-FFCE5607-C131-42B4-B0EA-89B0FF6672A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33892675-FFCE5607-C131-42B4-B0EA-89B0FF6672A0
rank
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type
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Statement
wasDerivedFrom
8d08f29d118a273277373e4959dfd195cc847f5d
P2860
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis