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Q33911940-E0C3CEC4-E1AF-4816-B874-21414B393C49
Q33911940-E0C3CEC4-E1AF-4816-B874-21414B393C49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33911940-E0C3CEC4-E1AF-4816-B874-21414B393C49
Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity.
P2860
Q33911940-E0C3CEC4-E1AF-4816-B874-21414B393C49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33911940-E0C3CEC4-E1AF-4816-B874-21414B393C49
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NormalRank
type
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Statement
wasDerivedFrom
10029f2437605343a6b28d74e27da9b0b20ad905
P2860
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.