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Q33914328-538A7A86-41D9-44A1-9492-31532A55CC06
Q33914328-538A7A86-41D9-44A1-9492-31532A55CC06
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33914328-538A7A86-41D9-44A1-9492-31532A55CC06
What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.
P2860
Q33914328-538A7A86-41D9-44A1-9492-31532A55CC06
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33914328-538A7A86-41D9-44A1-9492-31532A55CC06
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
214f3043856dce18e8ff5f7320dc86faee6acefd
P2860
Bisphenol a: how the most relevant exposure sources contribute to total consumer exposure.