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Q33928373-19D7D178-B84B-49B8-A99F-2E3840236A08
Q33928373-19D7D178-B84B-49B8-A99F-2E3840236A08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33928373-19D7D178-B84B-49B8-A99F-2E3840236A08
What to do about portion sizes? Roundtable discussion at the Forefronts in Portion Size Conference.
P2860
Q33928373-19D7D178-B84B-49B8-A99F-2E3840236A08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33928373-19D7D178-B84B-49B8-A99F-2E3840236A08
rank
NormalRank
type
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Statement
wasDerivedFrom
b84d227b77fbd23500f37e5d1f90f44734c3c28b
P2860
Environmental factors that increase the food intake and consumption volume of unknowing consumers.