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Q33928379-F039C971-BC05-492F-AE71-A141DFDC8D3A
Q33928379-F039C971-BC05-492F-AE71-A141DFDC8D3A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33928379-F039C971-BC05-492F-AE71-A141DFDC8D3A
Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics.
P6179
Q33928379-F039C971-BC05-492F-AE71-A141DFDC8D3A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33928379-F039C971-BC05-492F-AE71-A141DFDC8D3A
rank
NormalRank
type
BestRank
Statement
P6179
1010152778
http://www.w3.org/2001/XMLSchema#string