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Q33950616-7CDE88AF-A526-4B2A-9E79-53402562A577
Q33950616-7CDE88AF-A526-4B2A-9E79-53402562A577
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33950616-7CDE88AF-A526-4B2A-9E79-53402562A577
Effects of cooking methods on peanut allergenicity.
P2093
Q33950616-7CDE88AF-A526-4B2A-9E79-53402562A577
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33950616-7CDE88AF-A526-4B2A-9E79-53402562A577
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
28a885f3219f9b5bf493780e07b874a2df1b6690
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Beyer K
http://www.w3.org/2001/XMLSchema#string