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Q33986646-C85BC831-CCB7-4B2A-A090-64D25AE8EE83
Q33986646-C85BC831-CCB7-4B2A-A090-64D25AE8EE83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33986646-C85BC831-CCB7-4B2A-A090-64D25AE8EE83
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
P2860
Q33986646-C85BC831-CCB7-4B2A-A090-64D25AE8EE83
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33986646-C85BC831-CCB7-4B2A-A090-64D25AE8EE83
rank
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type
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wasDerivedFrom
1b9a2e470adb93278b27502aaf759469ff95f4bf
P2860
Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.