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Q34018963-53172FDA-DB8C-4F04-8ADF-5C87CE206169
Q34018963-53172FDA-DB8C-4F04-8ADF-5C87CE206169
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http://www.wikidata.org/entity/statement/Q34018963-53172FDA-DB8C-4F04-8ADF-5C87CE206169
Effects of aromatic compounds on the production of bacterial nanocellulose by Gluconacetobacter xylinus
P2860
Q34018963-53172FDA-DB8C-4F04-8ADF-5C87CE206169
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34018963-53172FDA-DB8C-4F04-8ADF-5C87CE206169
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fd5357ee03d153b65f46a1b53bc02d999c989e6c
P2860
Genome-wide screening of the genes required for tolerance to vanillin, which is a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae