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Q34019311-3ADCD2B0-E2A4-4407-B079-1D36C337D067
Q34019311-3ADCD2B0-E2A4-4407-B079-1D36C337D067
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-3ADCD2B0-E2A4-4407-B079-1D36C337D067
The relationship of agarose gel structure to the sieving of spheres during agarose gel electrophoresis.
P932
Q34019311-3ADCD2B0-E2A4-4407-B079-1D36C337D067
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-3ADCD2B0-E2A4-4407-B079-1D36C337D067
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
242ce7f09fc0cbdf3abe5bd2c69164d20cf8e591
P932
1225709
http://www.w3.org/2001/XMLSchema#string