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Q34019311-9A8542BC-37CF-4C1D-9460-D33B9F9FB9AB
Q34019311-9A8542BC-37CF-4C1D-9460-D33B9F9FB9AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-9A8542BC-37CF-4C1D-9460-D33B9F9FB9AB
The relationship of agarose gel structure to the sieving of spheres during agarose gel electrophoresis.
P2093
Q34019311-9A8542BC-37CF-4C1D-9460-D33B9F9FB9AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-9A8542BC-37CF-4C1D-9460-D33B9F9FB9AB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
242ce7f09fc0cbdf3abe5bd2c69164d20cf8e591
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Guiseley KB
http://www.w3.org/2001/XMLSchema#string