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Q34019311-E944643B-3705-44B6-852B-D2D13ADC8EE7
Q34019311-E944643B-3705-44B6-852B-D2D13ADC8EE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-E944643B-3705-44B6-852B-D2D13ADC8EE7
The relationship of agarose gel structure to the sieving of spheres during agarose gel electrophoresis.
P304
Q34019311-E944643B-3705-44B6-852B-D2D13ADC8EE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34019311-E944643B-3705-44B6-852B-D2D13ADC8EE7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
242ce7f09fc0cbdf3abe5bd2c69164d20cf8e591
P304
138-148
http://www.w3.org/2001/XMLSchema#string