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Q34033276-E16802D8-6ABE-4D9F-9035-FBF9ACBE8117
Q34033276-E16802D8-6ABE-4D9F-9035-FBF9ACBE8117
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34033276-E16802D8-6ABE-4D9F-9035-FBF9ACBE8117
Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis.
P2860
Q34033276-E16802D8-6ABE-4D9F-9035-FBF9ACBE8117
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34033276-E16802D8-6ABE-4D9F-9035-FBF9ACBE8117
rank
NormalRank
type
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Statement
wasDerivedFrom
8c926526c911a44f811c14a015636f7e4f7bf112
P2860
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.