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Q34049711-A588B236-AAB6-41FB-92E8-492AC5440BE7
Q34049711-A588B236-AAB6-41FB-92E8-492AC5440BE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34049711-A588B236-AAB6-41FB-92E8-492AC5440BE7
Impact of next generation sequencing techniques in food microbiology.
P2860
Q34049711-A588B236-AAB6-41FB-92E8-492AC5440BE7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34049711-A588B236-AAB6-41FB-92E8-492AC5440BE7
rank
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wasDerivedFrom
fb01c4d7d33192b3e6ac8b13e4e92be0ec3e13ec
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches