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Q34062673-5861E0F0-0D33-4149-B6A6-A1AAB0A5907B
Q34062673-5861E0F0-0D33-4149-B6A6-A1AAB0A5907B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34062673-5861E0F0-0D33-4149-B6A6-A1AAB0A5907B
Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains.
P577
Q34062673-5861E0F0-0D33-4149-B6A6-A1AAB0A5907B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34062673-5861E0F0-0D33-4149-B6A6-A1AAB0A5907B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
27107f0c1cba753940957c01a7a33bb33a9c129a
P577
2014-08-06T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
ade2595852ab80f7ae9a32bbbabc2a6e