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Q34072400-5BFBD31E-483F-48C8-A3E0-85EF107E4D8E
Q34072400-5BFBD31E-483F-48C8-A3E0-85EF107E4D8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34072400-5BFBD31E-483F-48C8-A3E0-85EF107E4D8E
Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease
P2860
Q34072400-5BFBD31E-483F-48C8-A3E0-85EF107E4D8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34072400-5BFBD31E-483F-48C8-A3E0-85EF107E4D8E
rank
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type
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Statement
wasDerivedFrom
1a8bfacab611deec40ca95b98e5c466a97a60d86
P2860
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal