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Q34086607-E79B93C1-E130-410B-8DF9-A8EAFCA4A86C
Q34086607-E79B93C1-E130-410B-8DF9-A8EAFCA4A86C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34086607-E79B93C1-E130-410B-8DF9-A8EAFCA4A86C
The osmophobic effect: natural selection of a thermodynamic force in protein folding.
P356
Q34086607-E79B93C1-E130-410B-8DF9-A8EAFCA4A86C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34086607-E79B93C1-E130-410B-8DF9-A8EAFCA4A86C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a45435aedd144735b80948a41582ab45b6ffe7b2
P356
10.1006/JMBI.2001.4819
http://www.w3.org/2001/XMLSchema#string
P356
JMBI.2001.4819